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The Palomino tomato (sometimes Palemeno) is a large, beautiful, orangey-red, indeterminate heirloom slicer known for its meaty, nearly seedless flesh, balanced sweet flavor, and versatility, melting into rich sauces or slicing perfectly for salads and sandwiches, making it a memorable, productive garden favorite.
Key Characteristics:
Appearance: Large, orangey-red fruits with a distinct, long tapered tip, feeling heavy and full.
Flavor: Full, balanced, and sweet when fresh, transforming into a rich, velvety sauce.
Texture: Meaty and almost seedless, perfect for slicing or melting down.
Growth: An indeterminate variety, meaning it keeps growing and producing, requiring sturdy support like stakes or cages.
Maturity: Typically matures in 70–80 days from sprouting.
Uses: Excellent fresh in salads/sandwiches, and melts beautifully into pasta sauces.
Growing Tips:
Thrives in warm, fertile soil with compost.
Needs consistent moisture and full sun.
Support the vigorous vines.
In essence, it's a classic, reliable, and flavorful tomato for both fresh eating and cooking.
The Palomino tomato (sometimes Palemeno) is a large, beautiful, orangey-red, indeterminate heirloom slicer known for its meaty, nearly seedless flesh, balanced sweet flavor, and versatility, melting into rich sauces or slicing perfectly for salads and sandwiches, making it a memorable, productive garden favorite.
Key Characteristics:
Appearance: Large, orangey-red fruits with a distinct, long tapered tip, feeling heavy and full.
Flavor: Full, balanced, and sweet when fresh, transforming into a rich, velvety sauce.
Texture: Meaty and almost seedless, perfect for slicing or melting down.
Growth: An indeterminate variety, meaning it keeps growing and producing, requiring sturdy support like stakes or cages.
Maturity: Typically matures in 70–80 days from sprouting.
Uses: Excellent fresh in salads/sandwiches, and melts beautifully into pasta sauces.
Growing Tips:
Thrives in warm, fertile soil with compost.
Needs consistent moisture and full sun.
Support the vigorous vines.
In essence, it's a classic, reliable, and flavorful tomato for both fresh eating and cooking.